From analysis to finished sample, outsource your Flavor/Fragrance matching, Creative flavor development and QA projects. We provide GC/MS analysis of Flavors, Fragrances, and Foods.
From analysis to finished sample, outsource your Flavor/Fragrance matching, Creative flavor development and QA projects. We provide GC/MS analysis of Flavors, Fragrances, and Foods.
The Flavor and Fragrance Outsource gives your business the advantage of a staff flavorist and expert analytical support just when you need it at a fraction of the cost of permanent staff and equipment. We are not a flavor or fragrance manufacturer so we have no conflict of interests with our clients.
Qualitative volatile analysis of flavors, essential
oils, fragrances, or food products via GC-MS and
accurate mass spectral interpretation of data by
certified flavor chemists
Whether you are matching a flavor or a fragrance, we match to your satisfaction and to your budget. Matching a flavor or a fragrance is very challenging as several...
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If you desire to design your own unique flavor and desire to control its cost of manufacture, you have come to the right place. We make flavors for all products, liquid and powdered, water or oil soluble.
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We use state of the art instrumentation and multiple chemical libraries using...
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We will compare one lot of flavor, fragrance, essential oil or botanical extract to another to assist with maintaining consistency from lot ...
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We can use GC/MS to follow changes in your flavor or fragrance caused by processing or packaging. Processing can be optimized.
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Our flavor chemist can formulate common flavored applications for you, including alcoholic beverages, flavored coffees, beverage and bakery mixes, dairy products,
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Unless you have done GC/MS analysis of flavors and fragrances, you may think a sample is injected and walla! Out comes a formulation for the flavorist/and/or perfumer. Think again.
Flavors and fragrances are quite complex, especially when they contain botanical extracts and essential oils. There are often over a 100 components to be separated. Not only are there over 100 components but the components have impurities as well and one has to know which are impurities and which are the critical components. Plus there are reaction products of the components.
We have 40 years of flavor and food product development and GC/MS analytical experience. Our certified flavorist has worked for various companies including Abbott Laboratories, Anheuser-Busch, Aromatics, Flavor and Fragrances, and the former Warner Jenkinson-Philip Morris-SevenUp flavor division. We provide an affordable means for companies to outsource the expertise of the certified flavorist, the flavor and fragrance analytical chemist, and the food development technologist.
We now offer Custom Beverage Formulation