
Comprehensive flavor & fragrance chemistry services from analysis to creation

State of the art instrumentation and multiple chemical libraries using proprietary extraction methods to identify volatile components in flavors, fragrances, essential oils, and perfumes. Capabilities include extraction of volatiles from emulsions, oil soluble flavors, foods and beverages and complex matrices encompassing many of those from products using fragrances.
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Whether you are matching a flavor or a fragrance, we match to your satisfaction and to your budget. We are able to match a flavor derived from a beverage or food product and match fragrances from multiple matrices. Sensory triangle testing is utilized to determine a match on taste and aroma.
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Precise duplication of existing flavors and fragrances using advanced analytical techniques and formulation expertise. Create functional replacements that meet your specifications and budget requirements.
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Comprehensive analytical evaluation of flavors and fragrances to understand composition, quality, and performance characteristics. Expert analysis for product development, quality control, and competitive intelligence.
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